Mimosa - Hôtel Plaza's Resto-Bar
This renowned and refined table offers a menu deliciously crafted by Master Chef Constantin Mentzeniotis.
His cuisine is inspired by his Mediterranean origins and his international savoir-faire. His delicious culinary creations include fresh local market produce.
The Mimosa serves lunches, midday dinners during the week and a more refined table d'hôte in the evenings as well as a lighter lounge menu.